Key Lime Pie | Recipes

Key Lime Pie

(9) Ratings:
Prep Time:
Baking Time:
Makes:8 servings
Freezing:not recommended

Ingredients

3 egg yolks, beaten
1 can 300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
½ cup 125 mL lime juice
2 or 3 drops green food colouring (optional)
1 9”/23cm graham cracker or prepared frozen pie crust
Frozen whipped topping, thawed

Directions

  1. Preheat oven to 325ºF (160ºC).
  2. Whisk together egg yolks, sweetened condensed milk, lime juice and food colouring if desired. Pour into prepared pie crust.
  3. Bake in preheated oven for 30 minutes. Cool completely. Chill 1-2 hours. Serve topped with whipped topping or whipped cream. Garnish as desired.

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