Cinnamon Swirl Pancakes
Makes:about 20 pancakes
It’s always a great day for pancakes! Take your Cinnamon Swirl Quick Bread Mix to the pan and you won’t believe the deliciously fluffy transformation.
|1 pkg||Robin Hood® Quick Bread Mix Cinnamon Swirl|
|1 ½ cups||375 mL buttermilk or unflavoured yogurt|
|¼ cup||50 mL Crisco® Vegetable or Canola Oil|
|Butter for pan|
- Combine quick bread and swirl mix, buttermilk or yogurt, oil and eggs in large mixing bowl. Stir to combine. Do not over mix. Batter can be a bit lumpy.
- Melt butter over medium-high heat in a large non-stick skillet. Using a ¼ cup (50 mL) dry measuring cup, ladle ¼ cup (50 mL) batter into hot skillet. Cook for 3 to 5 minutes, flip pancakes and cook the other side for about 2 minutes. Repeat with remaining batter.