Double Lemon Poppy Seed Squares | Recipes

Double Lemon Poppy Seed Squares

(154) Ratings:
Prep Time:
Baking Time:
Makes:36 squares
Freezing:excellent

What’s better than lemon? More lemon! This recipe takes our Lemon Poppy Seed Flavoured Quick Bread Mix to tastier, tangier new heights. You won’t believe how easy these squares are to whip up.

Ingredients

Base

1 pkg Robin Hood® Quick Bread Mix Lemon Poppy Seed Flavoured
1 cup 250 mL water
2 tbsp 30 mL Crisco® Vegetable or Canola Oil
2 eggs

Lemon Topping

4 eggs
½ cup 125 mL lemon juice
2 tbsp 30 mL lemon zest
1 can 300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

Directions

  1. Preheat oven to 350°F (180°C). Grease and line a 9” x 13” (23 cm x 33 cm) baking dish with parchment paper, overlapping the two longer sides for easy removal.
  2. Base: Combine mix, water, oil and eggs in large bowl. Stir until mix is blended. Pour batter into prepared baking dish.
  3. Bake in preheated oven 20 to 25 minutes or until a toothpick inserted in center comes out clean.
  4. Topping: Beat eggs in large mixing bowl until frothy. Add lemon juice and zest. Beat in sweetened condensed milk. Mixture will thicken. Pour over hot base.
  5. Bake an additional 15 to 18 minutes or until set.  Cool in pan on wire cooling rack. Store in an air tight container in the refrigerator.

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