Cheesy Mustard Dipping Sauce | Recipes

Cheesy Mustard Dipping Sauce

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Prep Time:
Makes:2 cups (500 mL)
Freezing:not recommended

Ingredients

1 ½ tbsp 22 mL butter
1 ½ tbsp 22 mL Robin Hood® Original All Purpose Flour
1 can 354 mL Carnation® Regular, 2% or Fat Free Evaporated Milk
1 tsp 5 mL salt
1 cup 250 mL grated cheddar cheese
1 tsp 5 mL Dijon mustard

Directions

  1. Carnation® Simple White Sauce: Melt butter in medium saucepan.  Add flour and cook over low heat stirring for 1 minute.
  2. Whisk in evaporated milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
  3. Cheesy Mustard Sauce: Add cheese and mustard. Stir until cheese has melted.

Tips

  • Sauce can be refrigerated for up to 2 days. Just reheat before serving.
  • View our Pretzel Rolls recipe.

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