Coconut Chicken Balls
Makes:40 chicken balls
Whether you’re watching the big game or enjoying dinner with the family, these savoury chicken balls with a coconut twist are sure to get everyone talking.
- Heat oil in deep fryer or, large deep pot to 375°F (190°C). If using a deep pot, do not fill more than halfway.
- Combine first 7 ingredients in medium sized bowl. Whisk in ice water and mix well. Batter will be slightly lumpy.
- Season chicken with salt, pepper and cayenne pepper. Dip chicken into batter and carefully drop into hot oil.
- Fry 4 at a time for 4 to 5 minutes, until balls are golden brown and chicken is no longer pink inside. Remove with slotted spoon and place on paper towel lined serving plate. Serve immediately with sweet and sour sauce.