'Unfried' Onion Rings
Makes:about 4 servings
As a side dish or snack, these deliciously crunchy onion rings are the perfect accompaniment to a Father’s Day barbecue or brunch. No deep fryer required!
- Preheat oven to 450°F (230°C). Drizzle two large baking sheets with 2 tbsp (30 mL) oil each. Set aside.
- Place buttermilk in medium sized bowl and season with salt pepper. Place flour, and spices in separate small bowl. Combine seasoned bread crumbs and parmesan cheese in third large bowl.
- Toss 5 to 6 rings in buttermilk, then dip in flour mixture, then dip in buttermilk again and coat with breadcrumbs. Arrange in single layer on prepared baking sheets. Drizzle with additional oil if desired.
- Bake in preheated oven 8 to 10 minutes, until golden on bottom. Turn over and continue cooking another 5 to 7 minutes until crispy. Serve immediately.