Vanilla Ice Cream | Recipes

Vanilla Ice Cream

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Prep Time:
Makes:12 servings

Ingredients

1 can 300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
2 tbsp 30 mL vanilla extract
2 cups 500 mL whipping cream

Directions

  1. Combine sweetened condensed milk and vanilla in a large bowl.
  2. Whip cream in a large bowl of an electric mixer until thick and cream holds its shape. Fold into sweetened condensed milk.
  3. Pour into 8” x 8” (2 L) square dish. Cover well with plastic wrap and place in freezer. Freeze for at least 4 hours until solid.

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