Product Details - Robin Hood

Best For Blending Flour is milled using a special process to provide you with a granular flour that blends easier into wet or dry ingredients with less dusting or clumping than regular flours.

Questions? Comments?
Please call 1-800-268-3232 9am to 7pm EST weekdays.

It can be used in any recipe that calls for all purpose flour and is an ideal thickening agent for sauces and gravies. Whenever your baking calls for all purpose flour, try Robin Hood Best For Blending Flour instead. Look for it at your grocery store in the convenient shaker form or conventional flour bags.

Product Availability

Western Canada:	2.5 kg
Ontario:	2.5 kg
Quebec:	2.5 kg
Maritimes:	2.5 kg
Newfoundland:	2.5 kg

Look for Robin Hood Best For Blending Flour at your local supermarket.

Recommended for making
Recommended for making : sauces & gravies

Storage
Product should be stored in a clean, dry area at temperatures of 16-20° and 60% relative humidity. Maximum recommended product age limit is 12 months.

Shelf Life
The shelf life of this product is 15 months from the date of manufacture.

What exactly is a manufacturing code, and how do I read it?
For example, the manufacturing code (date the product was made) might look something like this:
6 365 548 0321 780

The first number represents the year it was made. For instance, the 6 in our example code means it was made in 2006. A number 7 would mean it was made in 2007, and so on.
The next three numbers represent the day of the year the product was made. In our example, the 365 (or three hundred and sixty-fifth day of the year) is December 31.
The following sets of numbers are further plant codes (i.e. plant number, time of production, etc.) and have nothing to do with the date of manufacture.

Substitution
Replace Robin Hood All Purpose Flour with an equivalent amount of Robin Hood Best For Blending Instant Blending Flour.