Product Details - Robin Hood

Robin Hood All Purpose Flour is milled from the top milling grades of Canadian hard red spring and soft white wheats. You can use it to bake anything from breads and crusty rolls to hamburger and hot dog buns. The same goes for cakes, sweet goods, pizza, pita breads, croissants, quick breads, waffles, pancakes, pie crusts and perogies.

Questions? Comments?
Please call 1-800-268-3232 9am to 7pm EST weekdays.

Product Availability

Western Canada:	1 kg,2.5 kg,5 kg,10 kg
Ontario:	1 kg,2.5 kg,5 kg,10 kg
Quebec:	1 kg,2.5 kg,5 kg,10 kg
Maritimes:	1 kg,2.5 kg,3.18 kg,5 kg,10 kg
Newfoundland:	1 kg,2.5 kg,7 lb(3.18 kg),10 kg*

* Limited availability

Look for Robin Hood All Purpose Flour at your local supermarket.

Recommended for making
Recommended for making : cakes & pastries, cookies, muffins, squares & bars, sauces & gravies, breads & rolls, dough and pie crust

Storage
Product should be stored in a clean, dry area at temperatures of 16-20 °C and 60% relative humidity. Maximum recommended product age limit is 12 months.

Shelf Life
The shelf life of this product is 18 months from the date of manufacture.

What exactly is a manufacturing code, and how do I read it?
For example, the manufacturing code (date the product was made) might look something like this:
6 365 548 0321 780

The first number represents the year it was made. For instance, the 6 in our example code means it was made in 2006. A number 7 would mean it was made in 2007, and so on.
The next three numbers represent the day of the year the product was made. In our example, the 365 (or three hundred and sixty-fifth day of the year) is December 31.
The following sets of numbers are further plant codes (i.e. plant number, time of production, etc.) and have nothing to do with the date of manufacture.

Substitution
Replace Robin Hood All Purpose Flour with an equivalent amount of Robin Hood Best For Bread Flour in any yeast bread recipe.

Replace 1 cup (250 mL) of Robin Hood All Purpose Flour with 1 cup plus 2 tbsp (280 mL) Robin Hood Best For Cake & Pastry Flour in non-yeast recipes.

Replace Robin Hood All Purpose Flour with an equivalent amount of Robin Hood All Purpose Whole Wheat Flour. Note, the ?character? of your recipe will change.

Replace Robin Hood All Purpose Flour with an equivalent amount of Robin Hood Best For Blending Instant Blending Flour.