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![]() Robin Hood All Purpose Unbleached Flour is similar to All Purpose Flour with one exception ? it's unbleached. This flour retains the natural creamy-yellow colour of the grain. It can be used in place of Robin Hood All Purpose Flour in any recipe that calls for regular all purpose flour. |
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| Questions? Comments? Please call 1-800-268-3232 9am to 7pm EST weekdays. |
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Product Availability
Look for Robin Hood All Purpose Unbleached Flour at your local supermarket. Recommended for making Recommended for making : cakes & pastries, cookies, muffins, squares & bars, sauces & gravies, breads & rolls, dough and pie crust Storage Product should be stored in a clean, dry area at temperatures of 16-20° and 60% relative humidity. Maximum recommended product age limit is 12 months. Shelf Life The shelf life of this product is 18 months from the date of manufacture. What exactly is a manufacturing code, and how do I read it? For example, the manufacturing code (date the product was made) might look something like this: 6 365 548 0321 780
Substitution Replace Robin Hood All Purpose Unbleached Flour with an equivalent amount of Robin Hood Best For Bread Flour in any yeast bread recipe. Replace 1 cup (250 mL) of Robin Hood All Purpose Unbleached Flour with 1 cup plus 2 tbsp (280 mL) Robin Hood Best For Cake & Pastry Flour in non-yeast recipes. Replace Robin Hood All Purpose Unbleached Flour with an equivalent amount of Robin Hood All Purpose Whole Wheat Flour. Replace Robin Hood All Purpose Unbleached Flour with an equivalent amount of Robin Hood Best For Blending Instant Blending Flour. |
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