Product Details - Robin Hood

Robin Hood Best For Bread Whole Wheat Flour is produced by grinding and sifting the endosperm and the bran coat of the top milling grades of Canadian hard red spring wheat. Whether you're baking from scratch or using a bread machine, Robin Hood Best For Bread Whole Wheat Flour will bake up a higher rising, softer, more even-textured loaf. Try some today.

Questions? Comments?
Please call 1-800-268-3232 9am to 7pm EST weekdays.

Product Availability

Western Canada:	5 kg
Ontario:	5 kg
Quebec:	5 kg
Maritimes:	5 kg*
Newfoundland:	Not Available

* Limited availability

Look for Robin Hood Best For Bread Whole Wheat Flour at your local supermarket.

Recommended for making
Recommended for making : whole wheat yeast, breads & rolls

Storage
Product should be stored in a clean, dry area at temperatures of 16-20°and 60% relative humidity. Maximum recommended product age limit is 9 months.

Shelf Life
The shelf life of this product is 15 months from the date of manufacture.

What exactly is a manufacturing code, and how do I read it?
For example, the manufacturing code (date the product was made) might look something like this:
6 365 548 0321 780

The first number represents the year it was made. For instance, the 6 in our example code means it was made in 2006. A number 7 would mean it was made in 2007, and so on.
The next three numbers represent the day of the year the product was made. In our example, the 365 (or three hundred and sixty-fifth day of the year) is December 31.
The following sets of numbers are further plant codes (i.e. plant number, time of production, etc.) and have nothing to do with the date of manufacture.